Workshop online cu reprezentanții industriei laptelui din România

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   Colette April 2, 2026

   Online Dialogue between The Faculty of Food Science and Engineering, Galați and Representatives of the Romanian Dairy Industry
   ⏰ Time: 13:00 – 15:30
   🖥️ Platform: Microsoft Teams
   🎯 Topic: Sustainable challenges and trends for the dairy industry – analysis from the perspective of the European academic environment

   You are invited to participate in the online event dedicated to facilitating dialogue between researchers at the Dunărea de Jos University of Galați, Faculty of Food Science and Engineering, and specialists, colleagues in the food industry, companies, and leaders of the dairy industry.
   The discussion will focus on: Sustainable challenges and trends for the dairy industry – analysis from the perspective of the European academic environment

   📅 Program
   13:00 – 13:20
   Presentation of topics and projects developed by the Faculty of Food Science and Engineering over the past 10 years within the G.M. Costin Dairy Pilot Station
   • Prof. Dr. Eng. Daniela Borda

   13:30 – 13:50
   Alternative and hybrid products: challenges and opportunities
   • Assoc. Prof. Dr. Eng. Loredana Dumitrașcu

   14:00 – 14:30
   Opportunities for collaboration with the dairy industry
   • Lecturer Dr. Eng. Iulia Bleoancă

   14:30 – 14:45
   Developing specialized competencies for the dairy industry

   14:45 – 15:30
   Discussion and meeting feedback