Symposium 2025

Online Symposium
23-26 June 2025

Join the Dairy Science and Technology Symposium 2025 – Innovate, Network, and Lead!

The Dairy Science and Technology Symposium 2025 is an event bringing together industry experts, researchers, and professionals to discuss the latest advancements, trends, and challenges in the dairy sector. Whether you’re an academic, entrepreneur, or industry specialist, this symposium is designed to enhance your knowledge, foster collaborations, and drive innovation.

Key Topics & Sessions

Speakers

Monday, June 23: The Role of Milk and Dairy in Healthy and Sustainable Food Systems

Dr. Christos Apostolopoulos
Dr. Connie Weaver
Dr. Sabita Soedamah-Muthu

Tuesday, June 24: Milk and Dairy Components – Designed to Deliver

Prof. Photis Papademas
Dr. Marie-Caroline Michalski
Prof. Lina Zhang

Wednesday, June 25: Biotechnology in the Dairy Sector

Jose Arnau
Morten Holm Christensen
Prof. Konstantinos Papadimitriou

Thursday, June 26: Production of Safe, Stable, and Nutritious Milk and Dairy Products

Dr. Matthias Eisner
Prof. Stefan Heinrich
Prof. Stathis Giaouris

Location: Hosted By Agricultural University of Athens

For dairy professionals, researchers, students, and entrepreneurs seeking to stay ahead in the industry

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