Academy Team
The Dairy Academy, Symposium and Summer School are managed by the team members below. For any enquiries, please use the contact details listed.

Prof. Lilia Ahrné (UCPH FOOD, DK)
Symposium Coordinator
Professor in Dairy Process Technology at University of Copenhagen and leads the Dairy and Processing Research Group at Department of Food Science.
Email: lilia@food.ku.dk

Colette Crowley (UCC, IRE)
Summer School Coordinator
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Email: colettecrowley@ucc.ie
Other Team Members
The Dairy Academy is made possible by the dedicated efforts of a passionate team who manage and coordinate various aspects of the program. Together, they bring expertise and commitment to advancing the Dairy Academy’s goals and creating an enriching experience for all participants.

Prof. Alan Kelly (UCC, IRE)
Professor in the School of Food and Nutritional Sciences in University College Cork.

PhD Katherine Grasberger (AU, DK)
Postdoc at Department of Food Science – Food Technology at Aarhus University.

Mette Christensen (Arla, DK)

Dr. Norbert Raak (UCPH, DK)
Assistant Professor, Department of Food Science, Ingredient and Dairy Technology at University of Copenhagen.

Prof. Seamus O’Mahony (UCC, IRE)
Dr Seamus O’Mahony is a Lecturer in Food Science in University College Cork and leads the Food Ingredients Research Group.

Prof. Serafim Bakalis (UCPH, DK)
Professor, Ingredient and Dairy Technology, at the University of Copenhagen

Prof. Thom Huppertz (FrieslandCampina, NL)
Prof. Thom Huppertz hold an MSc from Wageningen University and a PhD from University College Cork. His career includes academic and industrial research.

Prof. Jelena Miocinovic (AGRIF, RS)
Full Professor at Belgrade University, Faculty of Agriculture, Department of Animal Origin Food Technology