Meet The Team

Academy Team

The Dairy Academy, Symposium and Summer School are managed by the team members below. For any enquiries, please use the contact details listed.

Prof. Lilia Ahrné (UCPH FOOD, DK)

Symposium Coordinator

Professor in Dairy Process Technology at University of Copenhagen and leads the Dairy and Processing Research Group at Department of Food Science.

Email: lilia@food.ku.dk

Prof. Effie Tsakalidou (AUA, GR)

Dairy Academy Coordinator

Professor of Food Biochemistry in the Department of Food Science and Human Nutrition. Agricultural University of Athens.

Email: et@aua.gr

Colette Crowley (UCC, IRE)

Summer School Coordinator

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Email: colettecrowley@ucc.ie

Other Team Members

The Dairy Academy is made possible by the dedicated efforts of a passionate team who manage and coordinate various aspects of the program. Together, they bring expertise and commitment to advancing the Dairy Academy’s goals and creating an enriching experience for all participants.

Prof. Alan Kelly (UCC, IRE)

Professor in the School of Food and Nutritional Sciences in University College Cork.

PhD Katherine Grasberger (AU, DK)

Postdoc at Department of Food Science – Food Technology at Aarhus University. 

Mette Christensen (Arla, DK)

MSc. Biotechnology; Head of Department at Arla Foods amba, Denmark.

Dr. Norbert Raak (UCPH, DK)

Assistant Professor, Department of Food Science, Ingredient and Dairy Technology at University of Copenhagen.

Prof. Seamus O’Mahony (UCC, IRE)

Dr Seamus O’Mahony is a Lecturer in Food Science in University College Cork and leads the Food Ingredients Research Group.

Prof. Serafim Bakalis (UCPH, DK)

Professor, Ingredient and Dairy Technology, at the University of Copenhagen

Ulf Andersen (Arla, DK)

Senior R&D Manager at Arla Foods amba.

Prof. Thom Huppertz (FrieslandCampina, NL)

Prof. Thom Huppertz hold an MSc from Wageningen University and a PhD from University College Cork. His career includes academic and industrial research.

Prof. Jelena Miocinovic (AGRIF, RS)

Full Professor at Belgrade University, Faculty of Agriculture, Department of Animal Origin Food Technology

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