Thermal Processing
The micro-credential is delivered in person in UCC over 2 days with some online materials available to the participants. This course is delivered by field experts including Dr Mike Lewis from University of Reading, UK.
- Raw Milk Quality and Fitness for Heat Treatment;
- Thermal Processes Overview;
- UHT Processing Technologies;
- UHT Plant Engineering & Process Conditions;
- UHT Product Stability;
- Changes in UHT Products during Storage;
- Alternative / Non-Thermal Unit Processing Operations;
- Nutrient Stability during Thermal Processing
Course Co-ordinator: Úna Martin and Vicky Snook
Contact information: umartin@ucc.ie and vicky.snook@ucc.ie
Course link: FS6210: Thermal Processing | University College Cork