Postgraduate Certificate in Dairy Technology and Innovation
This Level 9 Certificate is a part-time, blended-learning programme tailored to suit the needs of the dairy industry. It is part of a unique suite of exciting new Dairy Technology & Innovation programmes being developed at UCC to meet the requirements of industry.
Our applicants are usually working in the dairy industry, or as dairy industry personnel holding UCC’s Level 7 Diploma in Food Science & Technology. We are also attractive to BSc graduates with a food science, nutritional sciences or biological/life sciences background who wish to expand their knowledge into dairy technology.
In order to suit the seasonal nature of the dairy industry we deliver the programme online and by block-release, from September to December and January to March. This is a blended-learning, part-time programme running for one academic year and students take modules to the value of 30 credits as follows:
| Module | Name |
|---|---|
| FE6501 | Business Processes Across the Supply Chain (5 credits) |
| FE6502 | Trends And Dynamics Across Dairy Markets (5 credits) |
| FS6201 | Milk Production and Quality (5 credits) |
| FS6202 | Dairy Chemistry (5 credits) |
| FS6203 | Dairy Processing Technology (5 credits) |
| MB6201 | Dairy Microbiology (5 credits) |
Course Co-ordinator: Úna Martin
Contact information: umartin@ucc.ie 353 (0)21 490 2799
Website link: Dairy Technology and Innovation PG Cert | University College Cork | UCC | Ireland | Postgraduate Degree | Courses