Les Bases de la technologie fromagère / Basics of cheese technology

This cheese technology course combines theory and practice to help you master the art of cheese making. It covers milk composition, production processes, maturing and quality control. Practical work allows students to experiment with different cheese-making technologies and analyse their impact. Product tasting completes the learning process. The programme is tailored to the professional needs of the trainees.

Email: accueil@anfopeil-enil.fr
Website: http://www.anfopeil-enil.fr