Legislation and Standards In Milk Processing

Key Topic: Legislation in dairy. Food safety and quality standards

Course Description:

This e-learning course provides essential knowledge on legal requirements and international standards in milk processing. Participants will learn to recognize and apply key regulations related to food safety and quality. The course covers good hygiene and manufacturing practices, HACCP implementation, microbiological criteria, food additives, chemical contaminants, and product labelling in compliance with legal requirements. It also introduces food safety and quality management systems and verification methods. The course is intended for students in dairy processing, professionals working in the dairy sector, small-scale producers, as well as individuals from other food industries and informed consumers interested in dairy processing. This course equips learners with practical skills crucial for ensuring the safety and quality of dairy products.

Name & Email Course Co-ordinator: Nada Smigic nadasmigic@agrif.bg.ac.rs

Name & Email Course Co-ordinator: Ilija Djekic idjekic@agrif.bg.ac.rs