Cleaning in Place for the Food and Drink Industry

This course is designed for those in Operations, Technical staff, Project Managers, Quality control and Assurance hygienists, R&D and NPD staff and other relevant personnel who operate and manage dairy and food processing plants. This course would be also useful for staff who work in plant optimisation or are planning new investments in plant and hygiene equipment.

CIP Delivery Systems, Detergents, Common Issues With CIP Systems, Review of Cip systems, Water, and chemicals, CIP Verification – Is your plant doing what it was designed to do?, CIP plant optimisation, CIP system Validation – cleaning the worst-case scenario, Post Validation and summary.

Course co-ordinator: Vicky Snook

Contact information: vicky.snook@ucc.ie

Course link: Short Course – Cleaning in Place for the Food & Drink Industry | University College Cork