Chemistry & Physics of Milk

3 Months Bachelor EQF6 Dairy Chemistry In-Person Serbian

Course Description

The course is aimed at students of Animal source food technology study program. The aim of the course is to acquire theoretical and practical knowledge about the composition and properties of milk. The theoretical part includes lectures on milk components and factors influencing them, while the practical part includes laboratory exercises on milk analysis, protein profile, adulteration detection, etc.

Course Link: https://agrif.bg.ac.rs/en/fis/karton_predmeta/58719-O-TA-20-HFML

Name & Email of Course co-ordinator

Jelena Miocinovic: jmiocin@agrif.bg.ac.rs

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