Bachelor - Cheese technology, quality and innovation
Our course:
This one-year programme immerses you fully in the world of cheese manufacturing and dairy-technology. From raw milk preparation through to maturation and finishing, you’ll master the full spectrum of cheese technology, innovation and quality control. The programme places a strong emphasis on practical work in dedicated halls and labs, project work and industry experience, preparing you to take up advanced roles in the dairy-sector.
Learning outcomes:
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Master the technologies of cheese manufacturing—from milk preparation to maturation and quality evaluation.
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Analyse production deviations, implement corrective actions and optimise production in a cheese-making context.
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Apply quality, hygiene, safety and environmental (QHSE) systems within a dairy or cheese-production environment.
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Lead or contribute to projects in cheese manufacturing—project planning, technical innovation, product development and industrial performance.
Website: https://www.reseau-enil.fr/