Basics of cheese technology (Les Bases de la technologie fromagère) 1 Week Or Less Dairy Processing English French Hybrid In-Person Unaccredited Short Courses Added on May 12, 2025
Basics of fresh dairy product technology (Bases de technologie des produits laitiers frais) 1 Week Or Less Dairy Processing English French Hybrid In-Person Unaccredited Short Courses Added on November 3, 2025
Basics of ice cream and sorbet technology (Bases des technologies des glaces et sorbets) 1 Week Or Less Dairy Processing Dairy Technology English French Hybrid In-Person Unaccredited Short Courses Added on November 3, 2025
Blue cheese technology 1 Week Or Less Dairy Processing Dairy Technology English French Hybrid In-Person Unaccredited Short Courses Added on November 3, 2025
Cheese-making technology applied to pressed cooked and uncooked cheeses (Technologie fromagère appliqué aux pates pressées cuites et non cuites) 1 Week Or Less Dairy Processing English French Hybrid In-Person Unaccredited Short Courses Added on October 29, 2025
Cheese-making technology applied to soft cheeses (Technologie fromagère appliquée aux pates molles) 1 Week Or Less Dairy Processing English French Hybrid In-Person Unaccredited Short Courses Added on October 29, 2025
Cheese-making technology applied to uncooked pressed cheeses (Technologie fromagère appliquée aux pates pressées non cuites) 1 Week Or Less Dairy Processing English French Hybrid In-Person Unaccredited Short Courses Added on October 29, 2025
Dairy Microbiology 1 Week Or Less Dairy Chemistry Dairy Processing English Online Unaccredited Short Courses Added on May 12, 2025
Fermented milk technology (Technologie des laits fermentés) 1 Week Or Less Dairy Processing English French Hybrid Online Unaccredited Short Courses Added on November 3, 2025
Green Skills 1 Week Or Less Green Skills In-Person Online Turkish Unaccredited Short Courses Added on May 12, 2025
How to formulate your ice creams (Savoir formuler ses glaces) 1 Week Or Less Dairy Processing Dairy Technology English French Hybrid In-Person Unaccredited Short Courses Added on November 3, 2025
Preparing cheese milk (Préparation des laits de fromagerie) 1 Week Or Less Dairy Chemistry Dairy Processing English French Hybrid In-Person Unaccredited Short Courses Added on November 3, 2025
