How to formulate your ice creams (Savoir formuler ses glaces) 1 Week Or Less Dairy Processing Dairy Technology English French Hybrid In-Person Unaccredited Short Courses Added on November 3, 2025
Ingredient Recovery from Milk, Whey and their Co-Products 1 Week Or Less Bachelor EQF6 Dairy Processing English In-Person Added on November 20, 2025
Introduction to the Manufacture and Science of Cheese 1 Week Or Less Dairy Processing Diploma /Higher Education – EQF 7 English In-Person Added on November 20, 2025
Line operator in dairy processing certificate (CQP Conducteur de ligne dans la transformation laitière) 1 Year Continuous Educational/Vocational EQF 3/4 Dairy Engineering Dairy Processing English French In-Person Added on November 3, 2025
Microbiology of Milk and Dairy Products Dairy Engineering Dairy Technology Diploma/ Higher Education EQF 5 English Greek In-Person Added on June 16, 2025
Milk Composition & Processing – Milk Composition, Hygiene & Reception 1 Week Or Less Continuous Educational/Vocational EQF 3/4 Dairy Chemistry Dairy Processing In-Person Serbian Added on June 16, 2025
Milk Processing – Heat Treated Milk, Fermented Dairy Products & Butter 1 Week Or Less Continuous Educational/Vocational EQF 3/4 Dairy Processing In-Person Serbian Added on June 16, 2025
Milk Production and Quality for Processing Bachelor EQF6 Dairy Processing English In-Person Added on November 20, 2025
Operational Dairy Manager (CQP Encadrant opérationnel laitier) 1 Year Dairy Engineering Dairy Processing Diploma/ Higher Education EQF 5 French In-Person Added on November 3, 2025
Postgraduate Certificate in Dairy Technology and Innovation 1 Year Bachelor EQF6 Dairy Technology English In-Person Added on November 20, 2025
Preparing cheese milk (Préparation des laits de fromagerie) 1 Week Or Less Dairy Chemistry Dairy Processing English French Hybrid In-Person Unaccredited Short Courses Added on November 3, 2025
Processed cheese tecnology 1 Week Or Less Dairy Technology English French Hybrid In-Person Unaccredited Short Courses Added on November 3, 2025
