Basic Dairy Technology 1 Week Or Less Continuous Educational/Vocational EQF 3/4 Dairy Chemistry German In-Person Added on May 12, 2025
Basics of cheese technology (Les Bases de la technologie fromagère) 1 Week Or Less Dairy Processing English French Hybrid In-Person Unaccredited Short Courses Added on May 12, 2025
Basics of Dairy Technology 1 Week Or Less Dairy Technology Hybrid Online Serbian Added on June 16, 2025
Cheese-making technology applied to pressed cooked and uncooked cheeses (Technologie fromagère appliqué aux pates pressées cuites et non cuites) 1 Week Or Less Dairy Processing English French Hybrid In-Person Unaccredited Short Courses Added on October 29, 2025
Cheese-making technology applied to soft cheeses (Technologie fromagère appliquée aux pates molles) 1 Week Or Less Dairy Processing English French Hybrid In-Person Unaccredited Short Courses Added on October 29, 2025
Cheese-making technology applied to uncooked pressed cheeses (Technologie fromagère appliquée aux pates pressées non cuites) 1 Week Or Less Dairy Processing English French Hybrid In-Person Unaccredited Short Courses Added on October 29, 2025
Dairy Microbiology 1 Week Or Less Dairy Chemistry Dairy Processing English Online Unaccredited Short Courses Added on May 12, 2025
Environmental Aspects of Milk Processing 1 Week Or Less Green Skills Hybrid Microcredentials/Digital Badge Online Added on September 25, 2025
Green Skills 1 Week Or Less Green Skills In-Person Online Turkish Unaccredited Short Courses Added on May 12, 2025
Hazards & Risks In Milk Processing 1 Week Or Less Microcredentials/Digital Badge Online Serbian Added on May 12, 2025
Hygienic Aspects of Milk Processing 1 Week Or Less Hybrid Microcredentials/Digital Badge Online Serbian Added on October 11, 2025
Legislation and Standards In Milk Processing 1 Week Or Less Bachelor EQF6 Diploma/ Higher Education EQF 5 Hybrid Online Serbian Added on September 25, 2025
