Symposium 2026 

Online Symposium
June 23th -25th 2026

Join us for the 2026 Dairy Science and Technology Online Symposium and hear from leading global dairy experts from both industry and research.

This year’s programme brings together cuttingedge insights across three key themes: Health and Nutrition, Biotechnology and Processing for Sustainability, and Milk Components and their valorisation. Gain direct access to the latest science and innovative thinking, shaping the future of dairy. We look forward to welcoming you to this highimpact, knowledgerich event. 

2026 Dairy Science & Technology Symposium

Join us online each afternoon, 15:00 – 17:00 CET, Tuesday, Wednesday and Thurday, June 23rd – 25th, for engaging presentations from our prestigious 12 keynote speakers, as well as short flash presentations from specially selected early career researchers and dairy professionals.

Tuesday 23rd June 2026
Wednesday 24th June 2026
Thursday 25th June 2026

Location:

When and Where 

Online

15:00-17:00 CET

Tuesday June 23rd, Wednesday June 24th and Thursday June 25th 

Keynote Speakers

Tuesday 23rd June

Prof Hanne Christine Bertam
Prof. Thom Huppertz
Mr. Glenn van Lieshout

Wednesday 24th June

Prof. Julia Keppler
Dr. Tom O'Callaghan
Dr. Jose Bonilla

Thursday 25th June

Dr. Frida Lewerentz
Prof. Alan Kelly
Dr. Vojislav Vojinovic

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