Dairy Learning Hub
Dairy Learning Hub

Symposium 2025

Online Symposium
23-26 June 2025

Join the Dairy Science and Technology Symposium 2025 – Innovate, Network, and Lead!

The Dairy Science and Technology Symposium 2025 is an event bringing together industry experts, researchers, and professionals to discuss the latest advancements, trends, and challenges in the dairy sector. Whether you’re an academic, entrepreneur, or industry specialist, this symposium is designed to enhance your knowledge, foster collaborations, and drive innovation.

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Key Topics & Sessions

  • Monday, June 23: The Role of Milk and Dairy in Healthy and Sustainable Food Systems
    • Dairy products through the lens of nutrition and sustainability
    • Assessing bioavailability with a focus on calcium
    • Dairy consumption and its relation to prediabetes, type 2 diabetes – latest research insights

Speakers: Christos Apostolopoulos, Connie Weaver, Sabita Soedamah-Muthu

  • Tuesday, June 24: Milk and Dairy Components – Designed to Deliver
    • What makes non-bovine milk and dairy products distinct?
    • Bioactive proteins (Lactoferrin)
    • Saturated milk fat

Speakers: Photis Papademas, Lina Zhang, Marie-Caroline Michalski

  • Wednesday, June 25: Biotechnology in the Dairy Sector
    • Multi-omics of artisanal cheeses: Big data meets tradition
    • Precision Fermentation: The Future of Healthy and Sustainable Nutrition
    • Overview of the fermentation process

Speakers: Konstantinos Papadimitriou, Niels Banke, Morten Holm Christensen

  • Thursday, June 26: Production of Safe, Stable, and Nutritious Milk and Dairy Products
    • Biofilm formation by foodborne Campylobacter strains & effectiveness of lactic acid as a biofilm inhibitor
    • Optimizing dairy product formulation with machine learning
    • Structuration of plant-based milk powder for improved reconstitution

Speakers: Stathis Giaouris, Matthias Eisner, Stefan Heinrich

  • Friday, June 27: Closing discussions and networking opportunities
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Location: Agricultural University of Athens

For dairy professionals, researchers, students, and entrepreneurs seeking to stay ahead in the industry

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Frequently Asked Questions

Absolutely! We all start somewhere. We welcome all levels of practice so you’ll feel right at home in our community.
Wear comfortable clothes that you can easily move and stretch in.
It’s a good idea to come to class hydrated. Try not to eat a full meal at least two hours before class.
With practice, you will notice your body getting stronger and more flexible. Yoga will also improve your posture. It can also help you develop increased mental focus and the ability to stay calm and maintain relaxed breathing.
Ideally, yoga is meant to be a daily practice. If you are a beginner, you can set a goal you can realistically keep. Remember: consistency is key. The more you practice, the better you will feel.

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