Cheesemaker certificate (Titre Fromager)

Our course:

The Cheesemaker Certificate will train employees and future employees of the cheese sector in the various stages of cheese production.

Learning outcomes:

1.Receiving, checking and preparing the milk
2.Production of unripened cheese
3.Salting and ripening cheese

Email: accueil@anfopeil-enil.fr
Website: http://www.anfopeil-enil.fr